Shirasu Gohan is a simple and nutritious Japanese rice bowl topped with delicate whitebait (shirasu), fragrant myoga (Japanese ginger), and nutty sesame seeds. Lightly seasoned with men-tsuyu (noodle sauce), this dish is quick, healthy, and perfect for a light meal. Follow this easy step-by-step recipe to enjoy a traditional Japanese […]
Satsumaimo Gohan is a simple yet flavorful Japanese rice dish made by steaming rice with sweet potatoes, dashi, and a hint of salt. The natural sweetness of the Japanese sweet potatoes pairs beautifully with the fluffy rice, creating a comforting, nutritious, and easy-to-make meal. Perfect for fall and winter, but […]
Takenoko Gohan is a classic Japanese rice dish made with bamboo shoots, chicken, and carrots, cooked in a light soy sauce and dashi-infused broth. This fragrant and flavorful rice dish is especially popular in spring, but it’s delicious year-round. Easy to make in a rice cooker, this dish is a […]
Gomoku Gohan is a Japanese mixed rice dish cooked with a variety of vegetables, chicken, and seasonings for a deep umami flavor. This dish is hearty, healthy, and easy to prepare using a rice cooker. The ingredients can be customized with whatever you have on hand. Follow this step-by-step recipe […]
Soboro Don is a simple and flavorful Japanese rice bowl featuring sweet-savory ground chicken (soboro) and fluffy scrambled eggs served over steamed rice. This dish is easy to make, high in protein, and perfect for a quick meal. Follow this step-by-step recipe to enjoy an authentic Japanese soboro donburi at […]
Tsukune are Japanese-style meatballs, commonly served as yakitori (grilled skewer) or pan-fried with a sweet and savory teriyaki-style glaze. This version uses ground pork, finely chopped enoki mushrooms, and fresh ginger for extra juiciness. Perfect as an appetizer, main dish, or bento item! Follow this easy step-by-step recipe to make […]
Yakitori is a classic Japanese grilled chicken skewer dish that can be made easily at home using a frying pan or grill. This salt-seasoned (shio) version highlights the natural flavors of juicy chicken, shiitake mushrooms, and scallions with a simple salt brine technique. Follow this step-by-step guide to enjoy authentic […]
Yakitori is a popular Japanese grilled chicken skewer that’s juicy, flavorful, and perfect for a home-cooked izakaya-style meal. This recipe uses chicken thigh and scallions, grilled to perfection and basted with a sweet and savory tare sauce. Using a fish grill or broiler ensures an authentic taste with crispy skin […]
Monjayaki is a Tokyo-style savory griddle pancake with a gooey, crispy texture, made from a thin batter mixed with cabbage, squid tempura, cheese, and mochi. Unlike okonomiyaki, monjayaki is cooked on a hotplate and eaten directly off the griddle with a small spatula for a fun dining experience. Follow this […]
Hiroshima-style okonomiyaki is a savory Japanese pancake made with thin crepe-like batter, layers of cabbage, bean sprouts, crispy pork belly, yakisoba noodles, and a fried egg, then topped with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori (seaweed powder). Unlike Osaka-style okonomiyaki, this version is layered, not mixed. Follow this step-by-step […]