Okonomiyaki is a savory Japanese pancake filled with cabbage, cheese, and a fluffy batter, then topped with a rich okonomiyaki sauce and bonito flakes. This simple cheese and cabbage version is quick to make and perfect for a delicious homemade meal. Follow this step-by-step recipe for an easy and authentic […]
Ikura Don is a delicious and elegant Japanese rice bowl featuring flaked grilled salmon, sweet omelet strips (kinshi tamago), and plenty of marinated salmon roe (ikura). This recipe is easy to prepare and packed with umami-rich flavors. Follow this step-by-step guide to make authentic Shake Ikura Don at home!
Unadon, or Japanese grilled eel rice bowl, is a flavorful dish where tender, glazed eel is served over a bed of rice with a sweet and savory tare sauce. This simple cooking method enhances the eel’s texture, making it extra soft and fluffy. Follow this easy step-by-step recipe to prepare […]
Negitoro Don is a creamy and flavorful Japanese rice bowl made with minced tuna (negitoro), green onions, and a silky egg yolk. This simple yet delicious dish is easy to make at home and requires just a few ingredients. Follow this authentic step-by-step recipe to enjoy restaurant-quality negitoro don with […]
Tekka Don is a delicious Japanese rice bowl topped with marinated tuna sashimi, grated yam (nagaimo), shiso leaves, and a rich egg yolk. This dish is packed with umami and nutrients, making it a perfect quick and healthy meal. Follow this authentic step-by-step recipe, with ingredient substitutions for accessibility!
Chirashi Sushi, or “scattered sushi,” is a vibrant and flavorful dish featuring seasoned sushi rice mixed with simmered vegetables and topped with a variety of colorful ingredients. This easy-to-make sushi is perfect for celebrations, gatherings, or a delicious homemade Japanese meal. Follow this step-by-step recipe to make authentic Chirashi Sushi […]
Kaisen Don, or Japanese seafood rice bowl, is a fresh and delicious dish featuring sushi-grade sashimi over seasoned rice, topped with crispy nori and aromatic shiso leaves. This easy-to-make recipe brings the authentic taste of Japan to your home, with simple step-by-step instructions and ingredient substitutions.
Oshizushi, or pressed sushi, is a traditional Japanese sushi style where layers of sushi rice and toppings are compressed into a rectangular shape using a mold. This easy-to-make smoked salmon version is packed with umami flavors and is perfect for sushi lovers who want to try something new at home. […]
Inari Sushi is a simple yet delicious Japanese sushi made with sushi rice wrapped in sweet and savory tofu pockets (inari age). This easy-to-make dish is perfect for bento lunches, picnics, or as a side dish. Follow this step-by-step recipe, including tips to make the tofu pockets easier to fill […]
Futomaki is a thick and colorful sushi roll filled with a variety of ingredients such as tamagoyaki (Japanese omelet), shiitake mushrooms, cucumber, and pickled vegetables. This classic sushi roll is perfect for celebrations, sushi parties, or meal prep. Follow this detailed step-by-step recipe to make authentic futomaki at home, with […]