Hello! We are Japan Food & Recipe Studio, a small team of three passionate cooks who have lived and cooked in Japan for over 30 years. Each of us has spent decades perfecting the art of home-style Japanese cuisine, and now we’d love to share that knowledge with you.
We founded Japan Food & Recipe Studio with a simple mission:
to bring authentic Japanese family recipes to kitchens around the globe. Dishes like sushi, ramen, and takoyaki have gained fans worldwide, but Japanese home cooking still remains less accessible to many. By providing detailed, easy-to-follow instructions, we hope to make it effortless for you to recreate genuine Japanese meals in your own home—no restaurant visit required.
Here are a few things we want you to know about us:
- Deep Roots in Japanese Cooking: Having each spent over 30 years in Japan, we’re intimately familiar with local ingredients, cooking methods, and the subtle ways to draw out the natural flavors that make Japanese dishes both delicious and healthy.
- Tested & Trusted Recipes: Every recipe on our site is one we’ve personally tested in our own kitchens. We focus on practical techniques, accurate measurements, and real-world tips so you can feel confident about the outcome.
- Proudly Sharing Japan’s Culinary Heritage: From comforting miso soups to crispy tempuras, we take pride in showcasing the breadth of Japanese cuisine. Our hope is that you’ll discover how fresh, flavorful, and wholesome these recipes can be—right from your own stove.
We believe everyone should enjoy authentic Japanese meals without the need to visit a specialty restaurant. That’s why we put so much effort into writing clear, reliable, and user-friendly recipes for you to explore. If you find yourself curious about anything—from ingredient substitutes to plating ideas—don’t hesitate to reach out.
So, please enjoy our site, try our recipes, and experience the warmth of Japanese home cooking no matter where you are!
Japan Food & Recipe Studio