A light and refreshing Japanese summer dish featuring tender microwave-steamed eggplant. This simple preparation lets the silky texture of eggplant shine with classic toppings. Perfect for hot days and as a side dish!
Author: Japan Food & Recipe Studio
Yaki Nasu: Grilled Eggplant That Will Change Your Side Dish Game
A light and refreshing Japanese summer dish featuring tender microwave-steamed eggplant. This simple preparation lets the silky texture of eggplant shine with classic toppings. Perfect for hot days and as a side dish!
Boiled Edamame: The Perfect Healthy Snack
Classic Japanese beer snack featuring fresh soybeans boiled to perfection. This foolproof method ensures bright green, perfectly seasoned edamame. Learn the secret to restaurant-style results at home!
Tomato & Tofu Salad: Fresh, Light, and Nutritious
A light and refreshing Japanese salad combining juicy tomatoes with silky tofu. This protein-rich vegetarian dish features a nutty sesame dressing. Perfect for summer days or as a healthy side dish!
Hiyayakko: Chilled Tofu That Beats the Heat
A classic Japanese summer dish featuring silky cold tofu with savory dressing. This quick and easy appetizer is both refreshing and satisfying. Perfect for hot days when you don’t want to cook!
Moyashi Namul: Bean Sprout Salad for the Health-Conscious
A quick Korean-inspired bean sprout side dish with sesame oil dressing. This crunchy, savory salad comes together in minutes and gets better as it marinates. Perfect as a banchan or healthy side dish!
Kyuri Asazuke: Quick Pickled Cucumber Delight
A refreshing Japanese quick pickle featuring crisp cucumbers and zippy ginger. This simple side dish requires just minutes of prep and brightens any meal. Perfect for using summer cucumbers and as a palate cleanser!
Cabbage Asazuke: Crisp and Tangy Pickled Cabbage
A versatile Japanese pickle featuring crisp cabbage and seasonal vegetables. This light, refreshing side dish uses a simple salt brine and kombu for extra umami. Perfect for using any combination of fresh vegetables!
Takuan: The Yellow Pickled Daikon You Need to Know
A simplified version of traditional Japanese pickled daikon radish. This easy method skips the lengthy drying process but still delivers that signature crunch and flavor. Perfect for pickle enthusiasts and great alongside rice!
Fukujinzuke: Pickled Vegetables That Elevate Your Curry
A homemade version of Japan’s favorite curry condiment. This sweet and tangy pickle features daikon radish and ginger in a soy-based sauce. Perfect for curry rice or as a general vegetable pickle!