Salmon Onigiri is a staple in Japanese cuisine, loved for its savory, umami-packed flavor and ease of preparation. This version features flaked salmon, fragrant shiso leaves, and nutty sesame seeds, making it a delicious and healthy snack or meal. Whether you use fresh grilled salmon or convenient salmon flakes, this […]
Author: Japan Food ＆ Recipe Studio
Tuna Mayo Onigiri
Tuna Mayo Onigiri is one of Japan’s most popular rice balls, often found in convenience stores and bento boxes. This creamy, umami-packed filling combines tuna, mayonnaise, soy sauce, and katsuobushi (bonito flakes) for an extra depth of flavor. Follow this easy homemade recipe to create the perfect grab-and-go Japanese snack!
Kombu Onigiri (Japanese Seaweed Rice Ball)
Kombu Onigiri is a classic Japanese rice ball infused with the deep umami flavor of shio kombu (salted kelp) and the tangy kick of umeboshi (pickled plum). The addition of fresh shiso leaves (perilla) enhances the aroma, making it a refreshing and nutritious snack. This recipe is simple, quick, and […]
Yosenabe (Japanese Hot Pot)
Yosenabe is a traditional Japanese hot pot filled with a variety of meats, seafood, tofu, and vegetables simmered in a light and flavorful broth. This simple one-pot dish is comforting, nutritious, and perfect for chilly days. Enjoy this easy homemade version of yosenabe with a delicate umami-packed broth!
Ume Onigiri (Japanese Plum Rice Ball)
Ume Onigiri is a classic Japanese rice ball made with tangy pickled plum (umeboshi) and savory bonito flakes. This simple yet delicious combination is refreshing, packed with umami, and perfect for a light meal or snack. Whether you prefer soft umeboshi or crunchy “karikari” ume, this recipe will bring out […]
Crispy Miso Grilled Rice Balls (Miso Yaki Onigiri)
Miso Yaki Onigiri is a classic Japanese rice ball, grilled to perfection and coated with a flavorful miso glaze. The crispy exterior and umami-rich miso make it an irresistible snack or side dish. This easy pan-fried version creates a deliciously crunchy texture without needing a grill. Try this simple and […]
Brown Rice with White Rice
This brown rice & white rice blend is a healthier alternative to plain white rice, combining the nutritional benefits of brown rice with the fluffy texture of white rice. This recipe uses sprouted brown rice, which is easier to digest and more nutritious than regular brown rice. Follow this simple […]
Mixed Grain Rice (Zakkoku-mai)
Zakkoku-mai is a nutritious Japanese mixed grain rice that combines white rice with a variety of healthy grains like barley, millet, quinoa, and black rice. This easy recipe boosts fiber, protein, and essential nutrients, making it a wholesome alternative to plain white rice. Learn how to perfectly cook Japanese mixed […]
Japanese-Style Risotto – A Creamy Umami-Packed Rice Dish
This Japanese-style risotto combines the creamy texture of classic Italian risotto with the deep umami flavors of Japanese ingredients like dashi, shio kombu (salted kelp), and tororo kombu (shredded kelp). The result is a rich, cheesy, and deeply satisfying fusion dish that is easy to prepare in one pan. Follow […]
Crab Rice Porridge (Kani Zosui)
Kani Zosui is a delicate and flavorful Japanese rice porridge made with crab meat, dashi broth, and silky egg. This dish is light yet deeply satisfying, making it perfect for a cozy meal or a gentle dish when you’re feeling under the weather. Follow this easy one-pot recipe to enjoy […]