Tamago Zosui is a light, comforting Japanese rice porridge made with soft-cooked rice, dashi broth, and silky egg. It’s soothing, easy to digest, and perfect for a quick meal or when you’re feeling under the weather. Try this simple yet flavorful one-pot recipe for a warm and nourishing dish!
Author: Japan Food ＆ Recipe Studio
Ochazuke (Ume) – Chilled Japanese Plum Tea Rice
Ume Ochazuke is a light, cooling Japanese dish where steamed rice is served with chilled dashi broth, pickled plum (umeboshi), and fresh herbs. This summer-friendly recipe is refreshing, tangy, and perfect for a quick, healthy meal. Try this easy step-by-step guide to enjoy Japan’s most refreshing ochazuke!
Ochazuke (Salmon) – Japanese Cold Tea Rice Bowl
Salmon Ochazuke is a light and refreshing Japanese dish where steamed rice is topped with flaked salmon and poured over with green tea or dashi broth. This version is a chilled summer-friendly variation using cold water and grated cucumber for a crisp, cooling effect. Perfect for a quick, healthy meal!
Chawanmushi – Japanese Savory Egg Custard
Chawanmushi is a silky smooth Japanese savory egg custard made with eggs, dashi broth, and various toppings. Traditionally steamed, this quick microwave version makes it fast and easy to prepare at home. Follow this step-by-step guide for a delicate, restaurant-style chawanmushi in just minutes!
Corn Rice (Tōmorokoshi Gohan)
Tōmorokoshi Gohan is a simple, sweet, and buttery Japanese rice dish made with fresh or frozen corn and cooked in a lightly seasoned broth with sake and butter. The natural sweetness of the corn pairs beautifully with fluffy rice, making it a delicious side dish or light meal. Follow this […]
Shirasu Gohan – Japanese Rice Bowl with Whitebait
Shirasu Gohan is a simple and nutritious Japanese rice bowl topped with delicate whitebait (shirasu), fragrant myoga (Japanese ginger), and nutty sesame seeds. Lightly seasoned with men-tsuyu (noodle sauce), this dish is quick, healthy, and perfect for a light meal. Follow this easy step-by-step recipe to enjoy a traditional Japanese […]
Sweet Potato Rice (Satsumaimo Gohan)
Satsumaimo Gohan is a simple yet flavorful Japanese rice dish made by steaming rice with sweet potatoes, dashi, and a hint of salt. The natural sweetness of the Japanese sweet potatoes pairs beautifully with the fluffy rice, creating a comforting, nutritious, and easy-to-make meal. Perfect for fall and winter, but […]
Takenoko Gohan (Bamboo Shoot Rice)
Takenoko Gohan is a classic Japanese rice dish made with bamboo shoots, chicken, and carrots, cooked in a light soy sauce and dashi-infused broth. This fragrant and flavorful rice dish is especially popular in spring, but it’s delicious year-round. Easy to make in a rice cooker, this dish is a […]
Gomoku Gohan (Five-Ingredient Mixed Rice)
Gomoku Gohan is a Japanese mixed rice dish cooked with a variety of vegetables, chicken, and seasonings for a deep umami flavor. This dish is hearty, healthy, and easy to prepare using a rice cooker. The ingredients can be customized with whatever you have on hand. Follow this step-by-step recipe […]
Soboro Don – Japanese Chicken & Egg Rice Bowl
Soboro Don is a simple and flavorful Japanese rice bowl featuring sweet-savory ground chicken (soboro) and fluffy scrambled eggs served over steamed rice. This dish is easy to make, high in protein, and perfect for a quick meal. Follow this step-by-step recipe to enjoy an authentic Japanese soboro donburi at […]