Tsukune are Japanese-style meatballs, commonly served as yakitori (grilled skewer) or pan-fried with a sweet and savory teriyaki-style glaze. This version uses ground pork, finely chopped enoki mushrooms, and fresh ginger for extra juiciness. Perfect as an appetizer, main dish, or bento item! Follow this easy step-by-step recipe to make […]
Author: Japan Food ＆ Recipe Studio
Yakitori (Salt)
Yakitori is a classic Japanese grilled chicken skewer dish that can be made easily at home using a frying pan or grill. This salt-seasoned (shio) version highlights the natural flavors of juicy chicken, shiitake mushrooms, and scallions with a simple salt brine technique. Follow this step-by-step guide to enjoy authentic […]
Yakitori (Tare Sauce)
Yakitori is a popular Japanese grilled chicken skewer that’s juicy, flavorful, and perfect for a home-cooked izakaya-style meal. This recipe uses chicken thigh and scallions, grilled to perfection and basted with a sweet and savory tare sauce. Using a fish grill or broiler ensures an authentic taste with crispy skin […]
Monjayaki – Savory Tokyo-Style Griddle Pancake
Monjayaki is a Tokyo-style savory griddle pancake with a gooey, crispy texture, made from a thin batter mixed with cabbage, squid tempura, cheese, and mochi. Unlike okonomiyaki, monjayaki is cooked on a hotplate and eaten directly off the griddle with a small spatula for a fun dining experience. Follow this […]
Okonomiyaki(Hiroshima-Style) – Authentic Layered Savory Pancake
Hiroshima-style okonomiyaki is a savory Japanese pancake made with thin crepe-like batter, layers of cabbage, bean sprouts, crispy pork belly, yakisoba noodles, and a fried egg, then topped with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori (seaweed powder). Unlike Osaka-style okonomiyaki, this version is layered, not mixed. Follow this step-by-step […]
Okonomiyaki(Kansai-Style) – Japanese Savory Pancake
Okonomiyaki is a savory Japanese pancake filled with cabbage, cheese, and a fluffy batter, then topped with a rich okonomiyaki sauce and bonito flakes. This simple cheese and cabbage version is quick to make and perfect for a delicious homemade meal. Follow this step-by-step recipe for an easy and authentic […]
Ikura Don – A Luxurious Japanese Seafood Rice Bowl
Ikura Don is a delicious and elegant Japanese rice bowl featuring flaked grilled salmon, sweet omelet strips (kinshi tamago), and plenty of marinated salmon roe (ikura). This recipe is easy to prepare and packed with umami-rich flavors. Follow this step-by-step guide to make authentic Shake Ikura Don at home!
Unadon (Japanese Grilled Eel Rice Bowl)
Unadon, or Japanese grilled eel rice bowl, is a flavorful dish where tender, glazed eel is served over a bed of rice with a sweet and savory tare sauce. This simple cooking method enhances the eel’s texture, making it extra soft and fluffy. Follow this easy step-by-step recipe to prepare […]
Negitoro Don – Creamy Tuna Rice Bowl with Egg
Negitoro Don is a creamy and flavorful Japanese rice bowl made with minced tuna (negitoro), green onions, and a silky egg yolk. This simple yet delicious dish is easy to make at home and requires just a few ingredients. Follow this authentic step-by-step recipe to enjoy restaurant-quality negitoro don with […]
Tuna Bowl – Japanese Tuna Rice Bowl with a Flavorful Twist
Tekka Don is a delicious Japanese rice bowl topped with marinated tuna sashimi, grated yam (nagaimo), shiso leaves, and a rich egg yolk. This dish is packed with umami and nutrients, making it a perfect quick and healthy meal. Follow this authentic step-by-step recipe, with ingredient substitutions for accessibility!