Chirashi Sushi, or “scattered sushi,” is a vibrant and flavorful dish featuring seasoned sushi rice mixed with simmered vegetables and topped with a variety of colorful ingredients. This easy-to-make sushi is perfect for celebrations, gatherings, or a delicious homemade Japanese meal. Follow this step-by-step recipe to make authentic Chirashi Sushi […]
Author: Japan Food ＆ Recipe Studio
Kaisen Don (Seafood Rice Bowl)
Kaisen Don, or Japanese seafood rice bowl, is a fresh and delicious dish featuring sushi-grade sashimi over seasoned rice, topped with crispy nori and aromatic shiso leaves. This easy-to-make recipe brings the authentic taste of Japan to your home, with simple step-by-step instructions and ingredient substitutions.
Oshizushi – Traditional Japanese Pressed Sushi with Smoked Salmon
Oshizushi, or pressed sushi, is a traditional Japanese sushi style where layers of sushi rice and toppings are compressed into a rectangular shape using a mold. This easy-to-make smoked salmon version is packed with umami flavors and is perfect for sushi lovers who want to try something new at home. […]
Inari Sushi – Sweet & Savory Japanese Tofu Pockets
Inari Sushi is a simple yet delicious Japanese sushi made with sushi rice wrapped in sweet and savory tofu pockets (inari age). This easy-to-make dish is perfect for bento lunches, picnics, or as a side dish. Follow this step-by-step recipe, including tips to make the tofu pockets easier to fill […]
Futomaki – Traditional Japanese Thick Sushi Rolls
Futomaki is a thick and colorful sushi roll filled with a variety of ingredients such as tamagoyaki (Japanese omelet), shiitake mushrooms, cucumber, and pickled vegetables. This classic sushi roll is perfect for celebrations, sushi parties, or meal prep. Follow this detailed step-by-step recipe to make authentic futomaki at home, with […]
Temaki Sushi (Hand-Rolled Sushi) – A Fun & Easy Japanese Party Dish
Temaki Sushi, or hand-rolled sushi, is a fun and interactive Japanese dish where diners create their own sushi rolls using fresh seafood, vegetables, and seasoned sushi rice wrapped in crispy nori seaweed. This easy-to-follow recipe is perfect for sushi nights, parties, or casual gatherings. Plus, we’ll share ingredient substitutions so […]
Motsu Nabe – Japanese Offal Hot Pot
Motsu Nabe is a rich and flavorful Japanese hot pot featuring tender beef offal, fresh vegetables, and a savory garlic-infused broth. This hearty dish is a specialty of Fukuoka, Japan, and is loved for its deep umami flavor. Follow this easy-to-make recipe, including how to properly clean and prepare beef […]
Chanko Nabe – Japanese Sumo Hot Pot
Learn how to make Chanko Nabe, a hearty and protein-packed Japanese hot pot famously eaten by sumo wrestlers! This nutritious and flavorful dish features tender chicken, tofu, vegetables, and juicy chicken meatballs simmered in a savory broth. Perfect for cold days, family gatherings, or a healthy meal at home.
Soy Milk Nabe
Enjoy a warm and comforting Japanese Soy Milk Nabe, a creamy and nutritious hot pot made with fresh vegetables, tender chicken, tofu, and chewy glass noodles. This simple yet flavorful dish is perfect for cozy nights and packed with umami. Follow this easy-to-make recipe with ingredient substitutions for accessibility!
Morioka Reimen – Japanese Cold Noodles with Refreshing Broth
Learn how to make Morioka Reimen, a refreshing and chewy cold noodle dish from Japan’s Iwate Prefecture! This dish features a tangy and umami-rich broth, served with tender slices of chashu pork, fresh cucumber, kimchi, and sweet fruit. Perfect for warm days, this easy-to-follow recipe includes ingredient substitutions for accessibility.