Discover how to make authentic Japanese Shoyu Ramen from scratch! This rich and flavorful soy sauce-based ramen broth is made with chicken bones, vegetables, and seasonings for an umami-packed experience. Follow this easy-to-make recipe with ingredient substitutions for those outside Japan!
Learn how to make Nagasaki Sara Udon, a delicious and crispy noodle dish topped with a thick, savory stir-fry sauce filled with meat, seafood, and vegetables. This authentic Japanese recipe is easy to make at home, with ingredient substitutions for those outside Japan!
Learn how to make Nagasaki Champon, a delicious and hearty Japanese noodle soup packed with seafood, pork, and vegetables in a rich, savory broth. This easy-to-follow recipe includes ingredient substitutions to make it accessible anywhere!
Beat the heat with our easy hiyashi chuka—a zesty cold noodle salad bursting with fresh flavor. Quick, refreshing, and perfect for summer days!
Savor our cozy kakesoba—a bowl of tender soba in a light, savory broth. Quick, easy, and perfect for a warm, comforting meal any day!
Beat the heat with our zaru soba recipe—a refreshing, chilled noodle dish perfect for summer. Quick, easy, and authentically Japanese. Try it now!
Dive into our robust curry udon—hearty noodles in a rich, spicy broth. Quick, easy, and perfect for busy evenings. Try it now!
Indulge in our authentic tanuki udon—rich umami broth crowned with crisp tempura bits. Quick, satisfying comfort food perfect for busy weeknights!
Experience our authentic kitsune udon with crispy tofu and a savory broth. Quick, comforting, and a must-try dinner favorite awaits!
Experience the bold taste of spicy mentaiko pasta—a quick fusion dish bursting with Japanese flavor. Perfect for fast, satisfying dinners. Try it now!