Recent Posts

Recipes, Sushi

Chirashi Sushi – A Colorful Japanese Sushi Bowl

Chirashi Sushi, or “scattered sushi,” is a vibrant and flavorful dish featuring seasoned sushi rice mixed with simmered vegetables and topped with a variety of colorful ingredients. This easy-to-make sushi is perfect for celebrations, gatherings, or a delicious homemade Japanese meal. Follow this step-by-step recipe to make authentic Chirashi Sushi […]

Recipes, Rice Bowl

Kaisen Don (Seafood Rice Bowl)

Kaisen Don, or Japanese seafood rice bowl, is a fresh and delicious dish featuring sushi-grade sashimi over seasoned rice, topped with crispy nori and aromatic shiso leaves. This easy-to-make recipe brings the authentic taste of Japan to your home, with simple step-by-step instructions and ingredient substitutions.

Recipes, Sushi

Futomaki – Traditional Japanese Thick Sushi Rolls

Futomaki is a thick and colorful sushi roll filled with a variety of ingredients such as tamagoyaki (Japanese omelet), shiitake mushrooms, cucumber, and pickled vegetables. This classic sushi roll is perfect for celebrations, sushi parties, or meal prep. Follow this detailed step-by-step recipe to make authentic futomaki at home, with […]

Hot Pot, Recipes

Motsu Nabe – Japanese Offal Hot Pot

Motsu Nabe is a rich and flavorful Japanese hot pot featuring tender beef offal, fresh vegetables, and a savory garlic-infused broth. This hearty dish is a specialty of Fukuoka, Japan, and is loved for its deep umami flavor. Follow this easy-to-make recipe, including how to properly clean and prepare beef […]

Hot Pot, Recipes

Chanko Nabe – Japanese Sumo Hot Pot

Learn how to make Chanko Nabe, a hearty and protein-packed Japanese hot pot famously eaten by sumo wrestlers! This nutritious and flavorful dish features tender chicken, tofu, vegetables, and juicy chicken meatballs simmered in a savory broth. Perfect for cold days, family gatherings, or a healthy meal at home.