Enjoy a warm and comforting Japanese Soy Milk Nabe, a creamy and nutritious hot pot made with fresh vegetables, tender chicken, tofu, and chewy glass noodles. This simple yet flavorful dish is perfect for cozy nights and packed with umami. Follow this easy-to-make recipe with ingredient substitutions for accessibility!
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Morioka Reimen – Japanese Cold Noodles with Refreshing Broth
Learn how to make Morioka Reimen, a refreshing and chewy cold noodle dish from Japan’s Iwate Prefecture! This dish features a tangy and umami-rich broth, served with tender slices of chashu pork, fresh cucumber, kimchi, and sweet fruit. Perfect for warm days, this easy-to-follow recipe includes ingredient substitutions for accessibility.
Kimchi Nabe – Spicy Seafood Kimchi Hot Pot
Warm up with a bowl of Spicy Seafood Kimchi Nabe, a flavorful Japanese hot pot made with kimchi, fresh seafood, tofu, and vegetables. This easy-to-make dish is packed with umami and spice, perfect for cold days. Plus, we’ll show you how to turn the leftover broth into a delicious rice […]
Shabu-Shabu – A Healthy & Flavorful Hot Pot
Shabu-shabu is a light and flavorful Japanese hot pot dish featuring thinly sliced meat, fresh vegetables, tofu, and mushrooms cooked in a savory broth. This recipe will guide you through the traditional preparation, including a rich sesame dipping sauce and a delicious ramen noodle finish!
Sukiyaki – Sweet & Savory Hot Pot
Learn how to make authentic Japanese Sukiyaki, a classic hot pot dish featuring tender beef, fresh vegetables, tofu, and a rich, sweet-savory sauce. This easy-to-follow recipe will guide you through the traditional cooking method, with ingredient substitutions to make it accessible anywhere.
Tantanmen – Creamy & Spicy Sesame Ramen
Enjoy a bowl of Japanese-style Tantanmen, a rich and creamy sesame-based ramen with a mild yet flavorful spice. This recipe combines savory miso pork, nutty sesame broth, and silky soy milk for an umami-packed experience. We also include ingredient substitutions to make it accessible anywhere!
Tonkotsu Ramen – Creamy & Rich Japanese Pork Bone Broth
Learn how to make authentic Tonkotsu Ramen, the famous Japanese pork bone ramen with a rich, creamy, and umami-packed broth. This recipe walks you through the process of creating a silky white pork bone broth from scratch, with easy-to-find ingredient substitutions.
Shio Ramen – Light & Flavorful Japanese Salt-Based Ramen
Discover how to make authentic Shio Ramen, a light yet umami-packed Japanese noodle soup! This delicate broth, made with chicken stock and a special seasoning base, is easy to prepare at home. Follow this detailed recipe with ingredient substitutions to make it accessible anywhere.
Miso Ramen-Rich & Flavorful Japanese Noodle Soup
Learn how to make authentic miso ramen at home with this easy-to-follow recipe! This rich and flavorful broth is made with miso, ground pork, and aromatic seasonings for an umami-packed experience. We also provide ingredient substitutions to make this dish accessible anywhere!
Shoyu Ramen– Japanese Soy Sauce Ramen
Discover how to make authentic Japanese Shoyu Ramen from scratch! This rich and flavorful soy sauce-based ramen broth is made with chicken bones, vegetables, and seasonings for an umami-packed experience. Follow this easy-to-make recipe with ingredient substitutions for those outside Japan!