Temaki Sushi, or hand-rolled sushi, is a fun and interactive Japanese dish where diners create their own sushi rolls using fresh seafood, vegetables, and seasoned sushi rice wrapped in crispy nori seaweed. This easy-to-follow recipe is perfect for sushi nights, parties, or casual gatherings. Plus, we’ll share ingredient substitutions so […]
Motsu Nabe is a rich and flavorful Japanese hot pot featuring tender beef offal, fresh vegetables, and a savory garlic-infused broth. This hearty dish is a specialty of Fukuoka, Japan, and is loved for its deep umami flavor. Follow this easy-to-make recipe, including how to properly clean and prepare beef […]
Learn how to make Chanko Nabe, a hearty and protein-packed Japanese hot pot famously eaten by sumo wrestlers! This nutritious and flavorful dish features tender chicken, tofu, vegetables, and juicy chicken meatballs simmered in a savory broth. Perfect for cold days, family gatherings, or a healthy meal at home.
Enjoy a warm and comforting Japanese Soy Milk Nabe, a creamy and nutritious hot pot made with fresh vegetables, tender chicken, tofu, and chewy glass noodles. This simple yet flavorful dish is perfect for cozy nights and packed with umami. Follow this easy-to-make recipe with ingredient substitutions for accessibility!
Learn how to make Morioka Reimen, a refreshing and chewy cold noodle dish from Japan’s Iwate Prefecture! This dish features a tangy and umami-rich broth, served with tender slices of chashu pork, fresh cucumber, kimchi, and sweet fruit. Perfect for warm days, this easy-to-follow recipe includes ingredient substitutions for accessibility.
Warm up with a bowl of Spicy Seafood Kimchi Nabe, a flavorful Japanese hot pot made with kimchi, fresh seafood, tofu, and vegetables. This easy-to-make dish is packed with umami and spice, perfect for cold days. Plus, we’ll show you how to turn the leftover broth into a delicious rice […]
Shabu-shabu is a light and flavorful Japanese hot pot dish featuring thinly sliced meat, fresh vegetables, tofu, and mushrooms cooked in a savory broth. This recipe will guide you through the traditional preparation, including a rich sesame dipping sauce and a delicious ramen noodle finish!
Learn how to make authentic Japanese Sukiyaki, a classic hot pot dish featuring tender beef, fresh vegetables, tofu, and a rich, sweet-savory sauce. This easy-to-follow recipe will guide you through the traditional cooking method, with ingredient substitutions to make it accessible anywhere.
Enjoy a bowl of Japanese-style Tantanmen, a rich and creamy sesame-based ramen with a mild yet flavorful spice. This recipe combines savory miso pork, nutty sesame broth, and silky soy milk for an umami-packed experience. We also include ingredient substitutions to make it accessible anywhere!
Learn how to make authentic Tonkotsu Ramen, the famous Japanese pork bone ramen with a rich, creamy, and umami-packed broth. This recipe walks you through the process of creating a silky white pork bone broth from scratch, with easy-to-find ingredient substitutions.