A light and fluffy Japanese sponge cake with honey-kissed sweetness. This simplified version creates the classic castella texture with basic ingredients. Perfect for teatime or as a light dessert!

A beloved Japanese sweet featuring fresh strawberries wrapped in sweet red bean paste and soft mochi. This microwave version makes creating this seasonal treat quick and easy. Perfect for spring celebrations or afternoon tea!

A classic Japanese confection featuring sweet red bean paste sandwiched between honey-flavored pancakes. This homemade version creates soft, fluffy cakes with the perfect golden color. Perfect for teatime or as a traditional dessert!

A luxurious French-style buttercream infused with rum-soaked raisins and white chocolate. This silky smooth filling elevates simple cookies into elegant treats. Perfect for special occasions or gourmet cookie sandwiches!

A cloud-like Japanese cheesecake that’s lighter than air yet rich in flavor. This delicate soufflé-style cake combines the creaminess of cheesecake with the lightness of a soufflé. Perfect for those who love cheesecake but prefer a more refined, melt-in-your-mouth texture!

A silky smooth Japanese steamed custard pudding made with just three ingredients. This gentle cooking method creates the most delicate texture. Perfect for when you want a light, elegant dessert without using the oven!