Tarako Onigiri is a traditional Japanese rice ball filled with salty and slightly briny tarako (salted cod roe). This simple yet flavorful onigiri is a staple in bento boxes and Japanese convenience stores, offering a perfect balance of umami and saltiness. Easy to make and perfect for any meal, try […]

Salmon Onigiri is a staple in Japanese cuisine, loved for its savory, umami-packed flavor and ease of preparation. This version features flaked salmon, fragrant shiso leaves, and nutty sesame seeds, making it a delicious and healthy snack or meal. Whether you use fresh grilled salmon or convenient salmon flakes, this […]

Tuna Mayo Onigiri is one of Japan’s most popular rice balls, often found in convenience stores and bento boxes. This creamy, umami-packed filling combines tuna, mayonnaise, soy sauce, and katsuobushi (bonito flakes) for an extra depth of flavor. Follow this easy homemade recipe to create the perfect grab-and-go Japanese snack!

Kombu Onigiri is a classic Japanese rice ball infused with the deep umami flavor of shio kombu (salted kelp) and the tangy kick of umeboshi (pickled plum). The addition of fresh shiso leaves (perilla) enhances the aroma, making it a refreshing and nutritious snack. This recipe is simple, quick, and […]

Ume Onigiri is a classic Japanese rice ball made with tangy pickled plum (umeboshi) and savory bonito flakes. This simple yet delicious combination is refreshing, packed with umami, and perfect for a light meal or snack. Whether you prefer soft umeboshi or crunchy “karikari” ume, this recipe will bring out […]

Miso Yaki Onigiri is a classic Japanese rice ball, grilled to perfection and coated with a flavorful miso glaze. The crispy exterior and umami-rich miso make it an irresistible snack or side dish. This easy pan-fried version creates a deliciously crunchy texture without needing a grill. Try this simple and […]

This brown rice & white rice blend is a healthier alternative to plain white rice, combining the nutritional benefits of brown rice with the fluffy texture of white rice. This recipe uses sprouted brown rice, which is easier to digest and more nutritious than regular brown rice. Follow this simple […]

Zakkoku-mai is a nutritious Japanese mixed grain rice that combines white rice with a variety of healthy grains like barley, millet, quinoa, and black rice. This easy recipe boosts fiber, protein, and essential nutrients, making it a wholesome alternative to plain white rice. Learn how to perfectly cook Japanese mixed […]