This Japanese-style risotto combines the creamy texture of classic Italian risotto with the deep umami flavors of Japanese ingredients like dashi, shio kombu (salted kelp), and tororo kombu (shredded kelp). The result is a rich, cheesy, and deeply satisfying fusion dish that is easy to prepare in one pan. Follow […]
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Crab Rice Porridge (Kani Zosui)
Kani Zosui is a delicate and flavorful Japanese rice porridge made with crab meat, dashi broth, and silky egg. This dish is light yet deeply satisfying, making it perfect for a cozy meal or a gentle dish when you’re feeling under the weather. Follow this easy one-pot recipe to enjoy […]
Egg Rice Porridge (Tamago Zosui)
Tamago Zosui is a light, comforting Japanese rice porridge made with soft-cooked rice, dashi broth, and silky egg. It’s soothing, easy to digest, and perfect for a quick meal or when you’re feeling under the weather. Try this simple yet flavorful one-pot recipe for a warm and nourishing dish!
Ochazuke (Ume) – Chilled Japanese Plum Tea Rice
Ume Ochazuke is a light, cooling Japanese dish where steamed rice is served with chilled dashi broth, pickled plum (umeboshi), and fresh herbs. This summer-friendly recipe is refreshing, tangy, and perfect for a quick, healthy meal. Try this easy step-by-step guide to enjoy Japan’s most refreshing ochazuke!
Ochazuke (Salmon) – Japanese Cold Tea Rice Bowl
Salmon Ochazuke is a light and refreshing Japanese dish where steamed rice is topped with flaked salmon and poured over with green tea or dashi broth. This version is a chilled summer-friendly variation using cold water and grated cucumber for a crisp, cooling effect. Perfect for a quick, healthy meal!
Chawanmushi – Japanese Savory Egg Custard
Chawanmushi is a silky smooth Japanese savory egg custard made with eggs, dashi broth, and various toppings. Traditionally steamed, this quick microwave version makes it fast and easy to prepare at home. Follow this step-by-step guide for a delicate, restaurant-style chawanmushi in just minutes!
Corn Rice (Tōmorokoshi Gohan)
Tōmorokoshi Gohan is a simple, sweet, and buttery Japanese rice dish made with fresh or frozen corn and cooked in a lightly seasoned broth with sake and butter. The natural sweetness of the corn pairs beautifully with fluffy rice, making it a delicious side dish or light meal. Follow this […]
Shirasu Gohan – Japanese Rice Bowl with Whitebait
Shirasu Gohan is a simple and nutritious Japanese rice bowl topped with delicate whitebait (shirasu), fragrant myoga (Japanese ginger), and nutty sesame seeds. Lightly seasoned with men-tsuyu (noodle sauce), this dish is quick, healthy, and perfect for a light meal. Follow this easy step-by-step recipe to enjoy a traditional Japanese […]
Sweet Potato Rice (Satsumaimo Gohan)
Satsumaimo Gohan is a simple yet flavorful Japanese rice dish made by steaming rice with sweet potatoes, dashi, and a hint of salt. The natural sweetness of the Japanese sweet potatoes pairs beautifully with the fluffy rice, creating a comforting, nutritious, and easy-to-make meal. Perfect for fall and winter, but […]
Takenoko Gohan (Bamboo Shoot Rice)
Takenoko Gohan is a classic Japanese rice dish made with bamboo shoots, chicken, and carrots, cooked in a light soy sauce and dashi-infused broth. This fragrant and flavorful rice dish is especially popular in spring, but it’s delicious year-round. Easy to make in a rice cooker, this dish is a […]