Ume Onigiri is a classic Japanese rice ball made with tangy pickled plum (umeboshi) and savory bonito flakes. This simple yet delicious combination is refreshing, packed with umami, and perfect for a light meal or snack. Whether you prefer soft umeboshi or crunchy “karikari” ume, this recipe will bring out […]
Miso Yaki Onigiri is a classic Japanese rice ball, grilled to perfection and coated with a flavorful miso glaze. The crispy exterior and umami-rich miso make it an irresistible snack or side dish. This easy pan-fried version creates a deliciously crunchy texture without needing a grill. Try this simple and […]
This brown rice & white rice blend is a healthier alternative to plain white rice, combining the nutritional benefits of brown rice with the fluffy texture of white rice. This recipe uses sprouted brown rice, which is easier to digest and more nutritious than regular brown rice. Follow this simple […]
Zakkoku-mai is a nutritious Japanese mixed grain rice that combines white rice with a variety of healthy grains like barley, millet, quinoa, and black rice. This easy recipe boosts fiber, protein, and essential nutrients, making it a wholesome alternative to plain white rice. Learn how to perfectly cook Japanese mixed […]
This Japanese-style risotto combines the creamy texture of classic Italian risotto with the deep umami flavors of Japanese ingredients like dashi, shio kombu (salted kelp), and tororo kombu (shredded kelp). The result is a rich, cheesy, and deeply satisfying fusion dish that is easy to prepare in one pan. Follow […]
Kani Zosui is a delicate and flavorful Japanese rice porridge made with crab meat, dashi broth, and silky egg. This dish is light yet deeply satisfying, making it perfect for a cozy meal or a gentle dish when you’re feeling under the weather. Follow this easy one-pot recipe to enjoy […]
Tamago Zosui is a light, comforting Japanese rice porridge made with soft-cooked rice, dashi broth, and silky egg. It’s soothing, easy to digest, and perfect for a quick meal or when you’re feeling under the weather. Try this simple yet flavorful one-pot recipe for a warm and nourishing dish!
Ume Ochazuke is a light, cooling Japanese dish where steamed rice is served with chilled dashi broth, pickled plum (umeboshi), and fresh herbs. This summer-friendly recipe is refreshing, tangy, and perfect for a quick, healthy meal. Try this easy step-by-step guide to enjoy Japan’s most refreshing ochazuke!
Salmon Ochazuke is a light and refreshing Japanese dish where steamed rice is topped with flaked salmon and poured over with green tea or dashi broth. This version is a chilled summer-friendly variation using cold water and grated cucumber for a crisp, cooling effect. Perfect for a quick, healthy meal!
Tōmorokoshi Gohan is a simple, sweet, and buttery Japanese rice dish made with fresh or frozen corn and cooked in a lightly seasoned broth with sake and butter. The natural sweetness of the corn pairs beautifully with fluffy rice, making it a delicious side dish or light meal. Follow this […]
