Recipes

This is a comprehensive list of Japanese recipes, featuring a wide variety of traditional and modern dishes. Please take a look and use it as a reference for your culinary adventures!

Oyakodon

Mouthwatering Oyakodon: Classic Chicken & Egg Rice Bowl

Enjoy our mouthwatering Oyakodon recipe—a quick, satisfying chicken & egg rice bowl bursting with flavor. Ideal for busy weeknights! What Is Oyakodon? Oyako-don is one of the most popular dishes in Japan. The word “oyako” literally means “parent and child” in Japanese, which refers to using both chicken (the parent) […]

Tendon

Tempura Rice Bowl – Classic Japanese Tendon

This Tempura Rice Bowl is a classic Japanese dish featuring crispy tempura shrimp and vegetables served over a bed of steaming rice with a sweet and savory homemade tempura sauce. The light, airy batter and the rich umami sauce create an irresistible combination. Perfect for lunch or dinner!

Salt Fried Rice

Garlic Fried Rice with Pork

This Garlic Fried Rice with Pork is an irresistibly savory and fragrant Japanese-style fried rice made with pork belly, garlic, green onions, and a rich soy-based sauce. The combination of crispy pork, golden-browned garlic, and fluffy eggs creates a deeply satisfying dish. Perfect for a quick and hearty meal!

Kimchi Fried Rice

Kimchi Fried Rice

This Kimchi Fried Rice is a flavor-packed and spicy Japanese-style fried rice that requires no meat—just the rich flavors of kimchi, garlic, ginger, and green onions. It’s a quick, easy, and satisfying one-pan meal, perfect for a weeknight dinner or a quick lunch. Customize the spice level to your liking […]

Salt Fried Rice

Salt Fried Rice

Salt Fried Rice is a light yet flavorful Japanese-style fried rice, using simple seasonings like salt and chicken stock powder to bring out the natural flavors of the ingredients. Packed with chicken, vegetables, and fluffy eggs, this quick and easy dish is a great way to use up leftover rice […]