This brown rice & white rice blend is a healthier alternative to plain white rice, combining the nutritional benefits of brown rice with the fluffy texture of white rice. This recipe uses sprouted brown rice, which is easier to digest and more nutritious than regular brown rice. Follow this simple rice cooker method to make a delicious and wholesome Japanese-style rice!
Brown Rice with White Rice
Difficulty: ★☆☆☆☆Servings
2-3
servingsPrep time
5
minutesCooking time
30
minutesIngredients
1 cup (180ml) sprouted brown rice
(Substitute: Regular brown rice, soaked for 1 hour before cooking)1 cup (180ml) white rice (short-grain or medium-grain)
Water (adjust according to rice cooker guidelines, approx. 2 cups)
Directions
- Prepare the Rice
Rinse white rice and sprouted brown rice under cold water 2–3 times until the water runs clear.
Drain well using a strainer. - Add Rice & Water to the Rice Cooker
Transfer the rinsed rice into the rice cooker pot.
Pour in water following the 2-cup brown rice level (or just slightly below it).
No soaking is required for sprouted brown rice, but if using regular brown rice, soak for at least 1 hour before cooking. - Cook the Rice
Select the white rice cooking mode on your rice cooker.
No need to use the brown rice mode, as the mix will cook just fine using the standard white rice setting. - Fluff & Serve
Once cooked, gently fluff the rice with a rice paddle.
Let it sit for 5 minutes before serving to allow excess moisture to distribute evenly. - Storage Tips
If you have leftovers, stir the rice once a day to let air circulate and prevent it from getting sticky.
Alternatively, store in airtight containers and freeze in portions for later use.
Notes
- ✔ For softer rice: Use slightly more water (about 2.1 cups total).
✔ For extra nutrition: Add 1 tbsp of black sesame seeds or a sprinkle of salt before serving.
✔ For a heartier texture: Use all brown rice instead of a mix but soak for at least 1 hour before cooking.
✔ For stovetop cooking: Simmer on low heat for 30–35 minutes, then let it steam for 10 minutes before serving.