A luxurious French-style buttercream infused with rum-soaked raisins and white chocolate. This silky smooth filling elevates simple cookies into elegant treats. Perfect for special occasions or gourmet cookie sandwiches!
Japanese Sweets
Japanese Soufflé Cheesecake: Light as Air, Rich in Flavor
A cloud-like Japanese cheesecake that’s lighter than air yet rich in flavor. This delicate soufflé-style cake combines the creaminess of cheesecake with the lightness of a soufflé. Perfect for those who love cheesecake but prefer a more refined, melt-in-your-mouth texture!
Mushi Pudding: Steamed Custard That Redefines Dessert
A silky smooth Japanese steamed custard pudding made with just three ingredients. This gentle cooking method creates the most delicate texture. Perfect for when you want a light, elegant dessert without using the oven!
Japanese Hotcakes: The Fluffiest Pancakes You’ll Ever Taste
Simple yet delicious fluffy pancakes with a light, tender crumb. This easy recipe uses basic pantry ingredients to create perfectly golden breakfast treats. Perfect for a leisurely weekend morning or quick breakfast!