Learn how to make Nagasaki Champon, a delicious and hearty Japanese noodle soup packed with seafood, pork, and vegetables in a rich, savory broth. This easy-to-follow recipe includes ingredient substitutions to make it accessible anywhere!
Champon
Difficulty: ★★★☆☆2
servings20
minutes30
minutesIngredients
- Main Ingredients
1/4 head of cabbage, roughly chopped
1/2 medium carrot, julienned
3.5 oz (100g) pork belly, sliced into bite-sized pieces Substitute: Thinly sliced bacon or pork shoulder
2 tbsp sesame oil
6 oz (170g) mixed seafood (shrimp, squid, scallops, etc.) Substitute: Frozen seafood mix or just shrimp
5.3 oz (150g) bean sprouts
2 servings of Chinese-style fresh noodles Substitute: Ramen noodles or egg noodles
- For the Broth
3 1/3 cups (800ml) water
3 tbsp chicken bouillon powder (or chicken base)
1 tbsp soy sauce
1/3 cup (80ml) milk
Salt and pepper to taste
Directions
- Parepare the Ingredients
Chop the cabbage into bite-sized pieces.
Julienne the carrot into thin strips.
Cut the pork belly into small, bite-sized pieces. - Sauté the Ingredients
Heat 2 tbsp sesame oil in a large pan or wok over medium heat.
Add the sliced pork belly and cook until lightly browned (about 2-3 minutes).
Add the chopped cabbage, julienned carrot, seafood mix, and bean sprouts.
Stir-fry for about 5 minutes until everything is cooked through. - Make the Broth
Pour in 3 1/3 cups of water and bring to a gentle boil.
Stir in chicken bouillon powder, soy sauce, and milk.
Simmer for about 3-5 minutes, stirring occasionally. - Prepare the Noodles
In a separate pot, cook the Chinese-style fresh noodles according to the package instructions.
Drain and rinse the noodles under warm water to prevent sticking. - Assemble the Dish
Divide the cooked noodles into two large bowls.
Pour the hot soup and toppings over the noodles.
Adjust seasoning with salt and pepper as needed. - Serve and Enjoy!
Garnish with extra sesame oil or white pepper if desired.
Serve immediately while hot.
Notes
- ✔For a richer broth: Add a small amount of butter or a splash of heavy cream.
✔ For extra umami: Stir in a dash of oyster sauce or miso paste.
✔ Make it spicier: Add chili oil or a sprinkle of red pepper flakes.
✔ Best noodles to use: Fresh ramen noodles or thick udon work well as substitutes.
✔ Storage: Champon is best enjoyed fresh, but the broth can be stored separately in the fridge for up to 2 days.