Natto Pasta: The Adventurous Eater’s Ultimate Challenge

Natto Pasta Directions

• Prepare Natto Mixture
  Mix 1 package of natto thoroughly in its container using chopsticks, stirring about 50 times until it becomes sticky with visible strands. Add the included sauce packet and 1 teaspoon miso paste. Finely mince 5cm of green onion and add to the mixture. Stir well to incorporate all ingredients into a uniform sauce.
• Cook Pasta Properly
  Bring a pot of salted water to a rolling boil. Add one serving (100g) of spaghetti and cook according to package directions until al dente, typically 8-10 minutes. Reserve 2 tablespoons of pasta cooking water before draining.
• Oil The Pasta
  Drain pasta thoroughly in a colander. Immediately return to pot or bowl and drizzle with 1 teaspoon vegetable oil. Toss quickly to coat all strands, which prevents the pasta from sticking and helps the natto sauce adhere better.
• Combine For Maximum Flavor
  Add the natto mixture to the oiled pasta. If needed, add 1-2 tablespoons of reserved pasta water to achieve a creamy consistency. Toss thoroughly using tongs or chopsticks, lifting and turning to distribute the sauce evenly throughout the pasta.
• Garnish And Serve
  Transfer to a serving bowl and sprinkle with shredded nori seaweed for additional umami flavor and visual appeal. Serve immediately while hot for the best texture contrast between the pasta and the sticky natto.