Unadon, or Japanese grilled eel rice bowl, is a flavorful dish where tender, glazed eel is served over a bed of rice with a sweet and savory tare sauce. This simple cooking method enhances the eel’s texture, making it extra soft and fluffy. Follow this easy step-by-step recipe to prepare […]
Recipes
Negitoro Don – Creamy Tuna Rice Bowl with Egg
Negitoro Don is a creamy and flavorful Japanese rice bowl made with minced tuna (negitoro), green onions, and a silky egg yolk. This simple yet delicious dish is easy to make at home and requires just a few ingredients. Follow this authentic step-by-step recipe to enjoy restaurant-quality negitoro don with […]
Tuna Bowl – Japanese Tuna Rice Bowl with a Flavorful Twist
Tekka Don is a delicious Japanese rice bowl topped with marinated tuna sashimi, grated yam (nagaimo), shiso leaves, and a rich egg yolk. This dish is packed with umami and nutrients, making it a perfect quick and healthy meal. Follow this authentic step-by-step recipe, with ingredient substitutions for accessibility!
Chirashi Sushi – A Colorful Japanese Sushi Bowl
Chirashi Sushi, or “scattered sushi,” is a vibrant and flavorful dish featuring seasoned sushi rice mixed with simmered vegetables and topped with a variety of colorful ingredients. This easy-to-make sushi is perfect for celebrations, gatherings, or a delicious homemade Japanese meal. Follow this step-by-step recipe to make authentic Chirashi Sushi […]
Kaisen Don (Seafood Rice Bowl)
Kaisen Don, or Japanese seafood rice bowl, is a fresh and delicious dish featuring sushi-grade sashimi over seasoned rice, topped with crispy nori and aromatic shiso leaves. This easy-to-make recipe brings the authentic taste of Japan to your home, with simple step-by-step instructions and ingredient substitutions.
Oshizushi – Traditional Japanese Pressed Sushi with Smoked Salmon
Oshizushi, or pressed sushi, is a traditional Japanese sushi style where layers of sushi rice and toppings are compressed into a rectangular shape using a mold. This easy-to-make smoked salmon version is packed with umami flavors and is perfect for sushi lovers who want to try something new at home. […]
Inari Sushi – Sweet & Savory Japanese Tofu Pockets
Inari Sushi is a simple yet delicious Japanese sushi made with sushi rice wrapped in sweet and savory tofu pockets (inari age). This easy-to-make dish is perfect for bento lunches, picnics, or as a side dish. Follow this step-by-step recipe, including tips to make the tofu pockets easier to fill […]
Futomaki – Traditional Japanese Thick Sushi Rolls
Futomaki is a thick and colorful sushi roll filled with a variety of ingredients such as tamagoyaki (Japanese omelet), shiitake mushrooms, cucumber, and pickled vegetables. This classic sushi roll is perfect for celebrations, sushi parties, or meal prep. Follow this detailed step-by-step recipe to make authentic futomaki at home, with […]
Temaki Sushi (Hand-Rolled Sushi) – A Fun & Easy Japanese Party Dish
Temaki Sushi, or hand-rolled sushi, is a fun and interactive Japanese dish where diners create their own sushi rolls using fresh seafood, vegetables, and seasoned sushi rice wrapped in crispy nori seaweed. This easy-to-follow recipe is perfect for sushi nights, parties, or casual gatherings. Plus, we’ll share ingredient substitutions so […]
Motsu Nabe – Japanese Offal Hot Pot
Motsu Nabe is a rich and flavorful Japanese hot pot featuring tender beef offal, fresh vegetables, and a savory garlic-infused broth. This hearty dish is a specialty of Fukuoka, Japan, and is loved for its deep umami flavor. Follow this easy-to-make recipe, including how to properly clean and prepare beef […]