A Japanese-Italian fusion pasta featuring preserved plums and shiso leaves. This unique combination creates a perfect balance of salty, sour, and herbaceous flavors. Ready in minutes and perfect for hot summer days!

A unique Japanese fusion pasta featuring natto’s nutty, savory flavors. This unconventional combination creates a creamy, umami-rich dish that’s both nutritious and quick to make. Perfect for natto lovers and adventurous eaters!