A quick Korean-inspired bean sprout side dish with sesame oil dressing. This crunchy, savory salad comes together in minutes and gets better as it marinates. Perfect as a banchan or healthy side dish!

A refreshing Japanese quick pickle featuring crisp cucumbers and zippy ginger. This simple side dish requires just minutes of prep and brightens any meal. Perfect for using summer cucumbers and as a palate cleanser!

A versatile Japanese pickle featuring crisp cabbage and seasonal vegetables. This light, refreshing side dish uses a simple salt brine and kombu for extra umami. Perfect for using any combination of fresh vegetables!

A simplified version of traditional Japanese pickled daikon radish. This easy method skips the lengthy drying process but still delivers that signature crunch and flavor. Perfect for pickle enthusiasts and great alongside rice!

A homemade version of Japan’s favorite curry condiment. This sweet and tangy pickle features daikon radish and ginger in a soy-based sauce. Perfect for curry rice or as a general vegetable pickle!

A traditional Japanese preservation method for ripe ume plums. This modern approach using zip-lock bags makes the process more foolproof while maintaining authenticity. Perfect for those wanting to try their hand at this classic preservation technique!