Negitoro Don is a creamy and flavorful Japanese rice bowl made with minced tuna (negitoro), green onions, and a silky egg yolk. This simple yet delicious dish is easy to make at home and requires just a few ingredients. Follow this authentic step-by-step recipe to enjoy restaurant-quality negitoro don with […]

Tekka Don is a delicious Japanese rice bowl topped with marinated tuna sashimi, grated yam (nagaimo), shiso leaves, and a rich egg yolk. This dish is packed with umami and nutrients, making it a perfect quick and healthy meal. Follow this authentic step-by-step recipe, with ingredient substitutions for accessibility!

Kaisen Don, or Japanese seafood rice bowl, is a fresh and delicious dish featuring sushi-grade sashimi over seasoned rice, topped with crispy nori and aromatic shiso leaves. This easy-to-make recipe brings the authentic taste of Japan to your home, with simple step-by-step instructions and ingredient substitutions.

Savor authentic Japanese gyudon! Our quick, easy recipe delivers tender beef and savory sauce for a comforting rice bowl that’s perfect for any meal.

Learn how to make Chuka Don, a classic Japanese ‘Chinese-style’ rice bowl loaded with savory pork, veggies, and a flavorful sauce—ready in under 30 minutes! Chukadon Tips & Note

Discover how to make authentic Katsudon at home—crunchy pork cutlet in a sweet-savory broth, topped with egg. Ready in 15 minutes for a cozy Japanese meal!

Enjoy our mouthwatering Oyakodon recipe—a quick, satisfying chicken & egg rice bowl bursting with flavor. Ideal for busy weeknights!