Salmon Onigiri is a staple in Japanese cuisine, loved for its savory, umami-packed flavor and ease of preparation. This version features flaked salmon, fragrant shiso leaves, and nutty sesame seeds, making it a delicious and healthy snack or meal. Whether you use fresh grilled salmon or convenient salmon flakes, this simple recipe brings the taste of Japan to your kitchen!
Salmon Onigiri
Difficulty: ★☆☆☆☆1-2
servings15
minutes20
minutesIngredients
2 cups (400g) warm cooked Japanese short-grain rice (White or brown rice both work.)
¼–⅓ cup flaked salmon (grilled or salmon flakes) (Adjust to taste.)
4 shiso leaves (perilla leaves), finely sliced (Optional, but adds a fresh herbal aroma.)
1 tbsp white sesame seeds (For added nuttiness.)
A pinch of salt (Adjust based on the saltiness of the salmon.)
For Wrapping (Optional):
2–3 sheets of nori (seaweed), cut into strips (For extra flavor and grip.)
Directions
- 1. Prepare the Salmon
If using fresh salmon, grill or pan-fry until cooked, then flake it with a fork.
If using salmon flakes, it’s ready to use! - Mix the Rice
In a bowl, mix warm rice, flaked salmon, sliced shiso leaves, sesame seeds, and a pinch of salt.
Gently stir until all ingredients are evenly combined. - Shape the Onigiri
Hand-rolling method:
Wet your hands with water to prevent sticking.
Sprinkle a little salt on your hands and rub them together.
Take a portion of rice and shape it into a triangle or round ball.
Plastic wrap method:
Lay a piece of plastic wrap on the counter and sprinkle a pinch of salt over it.
Place a portion of rice on the wrap, fold it over, and gently press into shape. - Add the Nori (Optional)
If desired, wrap each onigiri with a strip of nori seaweed for added texture. - Serve & Enjoy!
Enjoy immediately or pack for a bento lunch.
Notes
- ✔ For a crispy exterior: Lightly pan-fry the onigiri in butter or sesame oil for a grilled version.
✔ For extra umami: Add a dash of soy sauce or a drizzle of ponzu sauce.
✔ For meal prep: Store in plastic wrap and refrigerate. Best eaten within 24 hours.
✔ For variation: Try adding furikake seasoning, green onions, or a touch of wasabi.
✔ For convenience: Use store-bought salmon flakes (鮭フレーク) for a quick meal.