Seafood Doria: Rice Gratin That Redefines Comfort

Seafood Doria Directions

• Prepare The Rice Base
  Spread 300g cooked rice evenly in an oven-safe baking dish. For authentic doria, Japanese short-grain rice provides the ideal texture, but any variety works. The rice layer should be about 1-2cm thick to properly balance with the topping. If using cold leftover rice, warm slightly in the microwave before assembling.
• Prepare Seafood Mix
  Lightly season 180g mixed seafood (shrimp, squid, scallops) with salt and pepper. If using frozen seafood, thaw completely and pat dry with paper towels to remove excess moisture. Cut larger pieces into bite-sized portions for even cooking and easier eating.
• Create Aromatic Base
  Heat 1 tablespoon butter in a skillet over medium heat. Add 1/2 finely diced onion and sauté until translucent, about 2-3 minutes. Add seafood and cook just until it begins to turn opaque, about 1-2 minutes. Avoid overcooking as the seafood will continue to cook in the oven.
• Make Béchamel Sauce
  Add 2 tablespoons flour to the seafood mixture and stir continuously for 1 minute to cook out the raw flour taste. Gradually pour in 300ml milk while stirring constantly to prevent lumps. Continue cooking until the sauce thickens enough to coat the back of a spoon, about 3-4 minutes.
• Season Perfectly
  Add 2 teaspoons consommé powder, 1 tablespoon butter, and season with salt and pepper to taste. The sauce should be slightly more seasoned than seems necessary, as the flavor will mellow when combined with the rice. For additional depth, add a splash of white wine or a squeeze of lemon juice.
• Assemble For Baking
  Pour the seafood sauce evenly over the prepared rice layer. Sprinkle generously with shredded cheese, creating a complete layer that will melt into a golden crust. A combination of mozzarella for stretch and parmesan for flavor creates the perfect topping.
• Bake Until Bubbling
  Place in a preheated oven at 200°C (400°F) and bake until the cheese melts completely and begins to brown at the edges, about 10-15 minutes. For an extra golden finish, broil for the final 1-2 minutes, watching carefully to prevent burning.
• Garnish And Serve
  Allow to cool for 2-3 minutes before serving. Garnish with chopped parsley or black pepper for visual appeal and a fresh flavor contrast. Serve in the baking dish for casual dining, or portion onto plates for more formal presentation.