Mushi Pudding: Steamed Custard That Redefines Dessert

Steamed Custard Pudding Directions

• Beat Eggs Thoroughly
  Break 2 large eggs into a mixing bowl and remove the chalaza (white stringy parts). Whisk vigorously for 60-90 seconds until eggs become completely fluid with no thick parts remaining. This thorough whisking is essential for achieving the signature silky texture.
• Create Perfect Custard Base
  Add 50g sugar to the beaten eggs and mix with gentle, even strokes to minimize air bubbles. Gradually pour in 250ml cold milk while continuously stirring. Mix until sugar completely dissolves and ingredients are fully incorporated into a smooth, pale yellow liquid.
• Strain For Ultimate Smoothness
  Pour the custard mixture through a fine-mesh strainer directly into your serving cups or ramekins. This crucial step removes any egg lumps or protein strands for the smoothest possible pudding. Fill each cup about 80% full to allow room for expansion.
• Set Up Proper Steaming Environment
  Arrange filled cups in a deep frying pan or skillet. Pour room temperature water into the pan until it reaches halfway up the sides of the cups. Cover each cup with a small piece of kitchen paper to prevent condensation from dripping onto the custard surface.
• Steam With Precision
  Cover the pan with a tight-fitting lid and heat on high until water begins to boil. Immediately reduce heat to low and maintain a gentle simmer for exactly 10 minutes. Watch closely to ensure water doesn't boil too vigorously, which can create bubbles in the custard.
• Perfect With Residual Heat
  After the 10-minute steaming period, turn off heat but keep the lid on. Allow puddings to rest in the covered pan for another 10 minutes - this gentle residual heat ensures complete cooking without overcooking. The pudding should jiggle slightly when gently shaken.
• Chill For Optimal Texture
  Carefully remove cups from the water bath and cool to room temperature. Refrigerate puddings for at least 2-3 hours until thoroughly chilled. The pudding will continue to set and develop flavor during refrigeration. Serve cold with optional caramel sauce or fresh fruit.