Chirashi Sushi, or “scattered sushi,” is a vibrant and flavorful dish featuring seasoned sushi rice mixed with simmered vegetables and topped with a variety of colorful ingredients. This easy-to-make sushi is perfect for celebrations, gatherings, or a delicious homemade Japanese meal. Follow this step-by-step recipe to make authentic Chirashi Sushi […]
Oshizushi, or pressed sushi, is a traditional Japanese sushi style where layers of sushi rice and toppings are compressed into a rectangular shape using a mold. This easy-to-make smoked salmon version is packed with umami flavors and is perfect for sushi lovers who want to try something new at home. […]
Inari Sushi is a simple yet delicious Japanese sushi made with sushi rice wrapped in sweet and savory tofu pockets (inari age). This easy-to-make dish is perfect for bento lunches, picnics, or as a side dish. Follow this step-by-step recipe, including tips to make the tofu pockets easier to fill […]
Futomaki is a thick and colorful sushi roll filled with a variety of ingredients such as tamagoyaki (Japanese omelet), shiitake mushrooms, cucumber, and pickled vegetables. This classic sushi roll is perfect for celebrations, sushi parties, or meal prep. Follow this detailed step-by-step recipe to make authentic futomaki at home, with […]
Temaki Sushi, or hand-rolled sushi, is a fun and interactive Japanese dish where diners create their own sushi rolls using fresh seafood, vegetables, and seasoned sushi rice wrapped in crispy nori seaweed. This easy-to-follow recipe is perfect for sushi nights, parties, or casual gatherings. Plus, we’ll share ingredient substitutions so […]