Sweet Potato Rice (Satsumaimo Gohan)

Satsumaimo Gohan is a simple yet flavorful Japanese rice dish made by steaming rice with sweet potatoes, dashi, and a hint of salt. The natural sweetness of the Japanese sweet potatoes pairs beautifully with the fluffy rice, creating a comforting, nutritious, and easy-to-make meal. Perfect for fall and winter, but delicious all year round!

Sweet Potato Gohan

Recipe by Japan Food &Recipe StudioDifficulty: ★★★☆☆
Servings

2-3

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

    Directions

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