Tomato & Tofu Salad: Fresh, Light, and Nutritious

Tomato & Tofu Salad Directions

• Prepare Main Components
  Cut 2 medium tomatoes into 8 wedges each, then slice each wedge in half diagonally for attractive, bite-sized pieces. Cut 100-150g tofu into 1-2cm cubes and drain well on paper towels. Slice 1 cucumber into 2-3cm chunks. These varying shapes and sizes create visual interest and textural contrast in the final dish.
• Create Balanced Sesame Dressing
  In a small bowl, combine 1/2 tablespoon toasted sesame seeds, 1/2 tablespoon sugar, 1 tablespoon rice vinegar, 1 tablespoon soy sauce, and 1 tablespoon sesame oil. Whisk thoroughly until sugar is completely dissolved and ingredients are well integrated. The dressing should have a slightly thick consistency that will coat the salad ingredients.
• Assemble With Care
  Place drained tofu cubes in a serving bowl or on individual plates. Arrange tomato and cucumber pieces around and over the tofu. The arrangement should showcase the colorful vegetables against the white background of the tofu.
• Dress Just Before Serving
  Pour the prepared sesame dressing evenly over the arranged salad just before serving. This timing prevents the tofu from absorbing too much dressing and becoming soggy, while allowing the tomatoes and cucumbers to maintain their fresh crispness.
• Serve Immediately
  For optimal texture and flavor, serve at room temperature immediately after dressing. The contrast between cool ingredients and the nutty dressing is most enjoyable when fresh.