A luxurious Japanese-Italian fusion dish – creamy seafood sauce over rice, topped with melted cheese. Think risotto meets gratin but easier! Perfect for transforming leftover rice into a restaurant-style dinner!
Western-Influenced Japanese
Tofu Hamburg Steak: Juicy Japanese-Style Burger
A healthier twist on classic Hamburg steak, blending ground meat with silken tofu for a lighter, juicier patty. Topped with rich homemade sauce, it’s so moist your family won’t believe it’s part tofu!
Japanese-Style Risotto – A Creamy Umami-Packed Rice Dish
This Japanese-style risotto combines the creamy texture of classic Italian risotto with the deep umami flavors of Japanese ingredients like dashi, shio kombu (salted kelp), and tororo kombu (shredded kelp). The result is a rich, cheesy, and deeply satisfying fusion dish that is easy to prepare in one pan. Follow […]